Advanced Kitchen Equipment

What kitchen equipment is most suitable for processing “advanced” products? ⠀
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♨ Induction cookers ⠀
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Induction processing of food is based not on the transfer of energy from a heat source, but on the creation of an induced current by an alternating magnetic field in a metal bowl in which food is cooked. Energy is transferred directly to the place where the dishes come in contact with a glass-ceramic stove. The rest of the surface of the plate remains cold. Induction cookers are equipped with an electronic temperature control device (accurate to 1 ° C), which can change almost instantly. ⠀
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💢 microwave ⠀
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Despite the fact that microwave ovens appeared in the 1940s, they can still be considered innovative equipment. There are models of different sizes (with a capacity of up to 35 liters). In the “tunnel” models controlled by a microprocessor with an internal probe, the power supply is cut off as soon as the cooking process is completed. All microwave ovens must be leakproof, protected against electromagnetic radiation. A microwave oven can work like an ordinary electric oven, but it is usually used to restore pre-cooked meals and prepare meals from frozen or vacuum-processed foods. Externally, dishes cooked in a microwave oven are similar to dishes that have been steamed, so the microwave oven is more suitable for food that does not require frying. ⠀
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⭕ Electronic pasta machine ⠀
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This device is very easy to use and guarantees excellent results. It is necessary for restaurants with Italian cuisine and establishments that offer a variety of pasta side dishes. The central cooking container is divided into several sections with folding baskets in which you can set different cooking modes for different types of pasta. Just turn on the timer - and you can engage in other kitchen operations. To maintain such equipment does not require high professional training of personnel. ⠀
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Continued in the next. post! ⠀